A couple of interesting tidbits about me:
The first is that I'm no longer pregnant. I actually gave birth to my baby boy on October 31st. :D
The second is that I'm baking again and I plan to continue doing so. I've missed home-baked bread after all the grocery store crap we've been eating lately due to me not feeling like baking. I have a new sourdough starter going, a loaf of white whole wheat bread in the fridge retarding until tomorrow, and tonight for supper I made pizza with a home made crust for the first time in almost 6 months. It's a good start, and I really hope to keep going this week with a couple of things: a rosemary potato bread and a cinnamon raisin oat bread. Making the potato bread, though, means I have to go outside and dig what's left of my rosemary out of the almost 2 feet of snow that my husband decided to pile on top of it.
The trials we bakers must go through to create our masterpieces.
It's good to be back. Now that I've spent some hours going through the blogs again, I do believe I have some inspiration for the weeks to come.