Fibrament Baking stone top and bottom
I just joined the group and got my first baking stone tonight. I was wondering which side of the Fibrament Baking Stone to use for baking. In the instructions they say to use the rough side for baking and the smooth side down. I haven't been able to find any answers since I got it, so if anybody knows if there is a top and bottom of the stone, I sure would like to know.
Thanks for all responses!