Paddyscake's Guinness Gingerbread looked sooo good, I had to try it! I use Black Bart Stout, other than that, it is the same.
This was fabulous! Sweet at first taste with a great bite that is not too spicy and so moist with a real depth to it.
My picture of the cake on the plate somehow didn't load onto the computer, but I just took a picture of the last remaining bit:
The lighter spot is the fresh ginger, which really makes a difference in the taste. This is the best gingerbread! Thank you Paddyscake!
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gingerbread cake
it looks & sounds wonderful. i've never thought of using a bundt pan. since i have several sizes from mini to large, i will attempt this recipe
merry christmas, claudai
Thank You...
You should really try this.. ii's yummy. The recipe suggested the Bundt and I thought it would slice nicely for taking to a family dinner. (It did!) I have one of those 6 portion mini-Bundt pans - maybe I'll try that next. Thanks for the idea. Hope yours turns out great.
Marni
Ah.. the aroma..
Just looking at your lovely bake makes the mouth water! I don't know what it is about the addition of the Stout or if even, that is the reason for the extreme yummy moistness of this "bread"/cake. Qhatan's Chocolate Stout has that same quality.
Sigh..a great holiday gift, or treat yourselves.
Nice Marni!
Betty
Thanks Betty! I think I'll
Thanks Betty! I think I'll have to try the chocolate cake. Thanks you also for sharing what will be THE gingerbread around here.
Marni
Yes, this is awsome looking
Yes, this is awsome looking delicious. To many things I want to make and not enough time!
Sylvia
Thank You Sylvia! I know how
Thank You Sylvia! I know how you feel, I'm still trying to get around to the sourdough challah you made recently. I have a long baking to-do list!
Marni