I'm looking for a good cookbook
Every year I choose a new cooking method/topic to work on. I've done braising, barbecue, soups, breads (three years in a row!), and now I'm having a hard time deciding on what to do next year in 2010.
I would LOVE to hear your suggestions for a topic and a great cookbook to go with it. In the past i've found a good book and worked my way through it. So...what are your ideas?