Submitted by zorra on November 20, 2006 - 8:09am
I like these Italian rolls. Nice shaped and great in taste!
250 g flour
8 g fresh yeast
5 g salt
20 g lard
1/2 TL honey
~130 g water
How to shape them you find on my blog: http://kochtopf.twoday.net/stories/2958191/
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question about bread shape of pane biove
Hi! On The Artisan website, they say that the biove has a round shape. (file:///Users/adriennelee/Desktop/artisan%20bread%20folder/bread%20recipes/biove.htm_files/biove.htm.html) I love the oblong look of these loaves but is the loaf supposed to be round or oval? Thanks.