The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pane Biove

zorra's picture
zorra

Pane Biove

I like these Italian rolls. Nice shaped and great in taste!

Pane Biove

250 g flour
8 g fresh yeast
5 g salt
20 g lard
1/2 TL honey
~130 g water

How to shape them you find on my blog: http://kochtopf.twoday.net/stories/2958191/