Sourdough Stollen Recipe anyone?
Anyone up for sharing one???
I am a Brit in the USA (16 yrs now...where did the time go?), and I ALWAYS cook from my Delia Smith's Christmas book for the holidays. I am a keen sourdough baker, and would love to translate a stollen recipe into something that will utilize my starter, and maybe make a stollen-roll-type-thing this year.
I am not precise when I feed my starter, so I need some help in working out how much to use, how long to proof. (That almond paste is EXPENSIVE, so I don't want to waste too much on failed attempts if I can help it).
Thanks - DaniB