The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Brown Bread

Paddy the Baker's picture
Paddy the Baker

Brown Bread

Hi there 

this is all new to me, I have just started baking an Irish Brown bread, it contains, whole meal flour, Bran, wheat germ, treacle and milk. It tastes great and i have started to sell it into local shops in Sydney, i just need to know how long i can expect it to stay fresh and should i be doing anything to make sure it stays fresh for longer. Thanks.

gardenchef's picture

may I ask where you buy your whole meal flour? At a regular supermarket, specialty shop or mail order? King Arthurs Flour sells it but they are all out of stock right now : (

happy baking

cathy aka gardenchef