The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sourdough percentage question

richawatt's picture
richawatt

sourdough percentage question

I was wondering if someone could tell me a recipe for sourdough.  I need the percentages if you can.  Assume that I am using a starter with 100% hydration.  Thanks

Susan's picture
Susan

Flo Makanai's recipe, by weight:  1 part starter, 2 parts water, 3 parts flour, 1.8 to 2% salt.