My scones do not rise
I have baked bread and biscuits and neither rise much. Now I am trying scones and they will not rise either.
The taste is good and the texture is good considering no rise.
What am I doing wrong?
I am at 1200 ft above sea level, I tried making my own baking powder. I've tried increasing the stuff that makes it rise (yeast, sour dough starter, baking powder) without success.
Can anyone tell me what I am missing?
Thank you so much - looking forward to puffed up baked goods!!