Mixer for a beginner?
I would appreciate some advice. I have both an Artisan and Pro 5 plus mixer sitting in my kitchen (don't know which to keep) and I am going crazy! I want to start baking!
Is the Artisan a bad choice for standard sized bread recipes? I would like to experiment and don't want to be limited re: types of bread but will never need to double a recipe.
I should also mention I don't anticipate making bread more than 2 or 3 times a month.