Well I tried the Bagel recipe, and they flopped. Big time. :(
I use spelt flour so I already know that it alters the breads texture.
I think the dough was too wet. The recipe said that the dough will be stiff, but mine was wetter than normal dough. The bagels also didnt cook well. Even after they had cooled they were very moist and even uncooked in some places. :( Thats what makes me think the dough was too wet. I am determined to try again and again until I get them right! Next time with more flour or less water.
I am going to do the lesons.
I am not very experienced with Bread baking but I am great in the kitchen, so doing the lessons will be good for me. I am looking forward to the time when I make a great Sourdough loaf-and bagels that look like bagels.
back to the drawing board :)
Its fun learning though :)