Replicating Panera baguette
Hey folks, I thought I'd toss this out and see what ya'll think. I know it may sound silly to some of you more experienced bakers, but I am in love with the French Baguette's from Panera. We don't have one here in Memphis, so when I was travelling in another city and found one, I tried it out and just was amazed at how good it was! :)
I was wondering if anyone has attempted to replicate this particular bread. I've never had a baguette like it. All the other one's I've had here (even from a French pastry shop down the street) are just bland and unappealing. I'm desperate to have more of it and would love some pointers from folks.
So if you can share any info on this, I'd be super appreciative! Thanks!