I'd like to work in an (artisan) bakery
I live in netherlands and love sourdough. I have dreamt about opening my own bakery but don't think I will be able to make it, for a lot of reasons and money and education being two of them.
Now that I am 43, and would really love a job in a (bread) bakery offering my sourdough experience, I am curious if that's at all possible if you never got an official education. I have thought of just baking a few loaves and take them with me, them being my experience, as opposed to have things written down on paper.
I would like some input and thoughts on this matters......I realise I am not exactly young but I am not old either, plus I am very passionate about good bread which I think is a big plus........
Ok ......it isn't bad to try and follow your dreams, is it.