Source for currants
I have been looking for a source for true currants ever since Trader Joe's stopped carrying them about 6 mos ago. Peter Rineharts latest book Artisaan Breads.. has a recipe for hot cross buns which calls for currants. In my quest all I have found are dried up shriveled zante currants/corinthian grapes not the nice plump currants we used to get at TJ's. Anybody have a source ?