Challah-round 2 with photos
Hey, I'm new to the site and was very excited to find it. This was my first bread baking adventure thanks to my boyfriend's family's Kitchen Aid artisan mixer. It turned out really well and was delicious. It did not, however, match up to my memories of the challah I grew up eating from the Jewish bakery around the corner from my house. I need a recipe that includes more eggs to make the dough that rich yellow color that makes my mouth water. My loaf should not be discounted though because it made and excellent french toast. mmmm. If anyone has a recipe to share it would be greatly appreciated!