Mistakenly used the entire starter; is it possible to save it?
Yesterday while preparing the bread I have mistakenly used complete sourdough starter in the dough, since I was quite sure that I have some more in the fridge. I realized my mistake when I already made the final dough, which beside starter also included some instant yeast and of course salt.
The starter was very good, about half year old and quite strong that is why I really regretted loosing it. I have taken a bit of the final dough and I am now trying to grow it again, but I am really wondering if I will be able to get the starter of the same quality as original, since the dough also included some yeast.
Does anybody have any experience with such situation? Should I just grow new starter or is it worth trying to get the old one from the piece of the dough?
Any help and comments will be appreciated
Greetings from Slovenia