Pain de Grits
Thanksgiving is not going as planned; I'm stuck here with a sick and cranky wife. I made this bread to have something to do more than anything.
I used the Anadama formula from the BBA; with a Southern turn. I substituted stone ground grits and cane syrup.
The grits came from an acquaintance of mine that operates a mill. The next time I see him I plan to inquire as to what kind of wheat he has. Here is a good article about Mike and his mill.