fresh baked and new
I have been searching the web for advice on baking real bread and found this site.
It is a great site for new bakers- I have learned so much in a short time. I caught the baking
bug after I recieved a present of a bread making machine a year ago. The machine was idle for six months until I decided to tyru iot out and follow the recipes that came with the machine. I wasn't happy with the results and began the journey into the strange but wonderful world artisan bread making skills. I have tried making sourdough and rustic breads with mixed results. Some loaves were well risen and had great flavour, some I have used as door stops!!.
Its early days but I'm hooked. Just off to check my poolish has been working overnight......