Forming loaves with wet dough
Hi to all. I am new to the site. I am not a novice baker but I have not been able to get large holes in my crumb. From reading the info on this site, I need to have a wetter dough. I have tried wet doughs but could never handle them to the point where I could form loaves. I usually wound up with a sticky mess and even messier fingers. All help is appreciated. Happy Thanksgiving to all.