most of the japanese bakeries around here bake shoku-pan that is larger, probably between 4.5 to 4.75 inches. no one i have spoken to in the bakeries actually bakes the bread, so they don't know anything about the pans.
I have such a lidded pan that measures 17 inches long, 5 inches wide and 5 inches deep. Makes a 5 lb loaf. Got it at a restaurant supply joint in Toronto. It's French, black metal, no coating. If you get your hands on one, I have a recipe around here some place or other.
I've never seen one of that
I've never seen one of that size. What makes you think it exists?
Larger Pullman Loaf Pans
most of the japanese bakeries around here bake shoku-pan that is larger, probably between 4.5 to 4.75 inches. no one i have spoken to in the bakeries actually bakes the bread, so they don't know anything about the pans.
Larger Pans
Tolmi,
I have such a lidded pan that measures 17 inches long, 5 inches wide and 5 inches deep. Makes a 5 lb loaf. Got it at a restaurant supply joint in Toronto. It's French, black metal, no coating. If you get your hands on one, I have a recipe around here some place or other.
CJ
You can get a 5" pullman
You can get a 5" pullman here
http://www.foodservicewarehouse.com/world-cuisine/41750-41/p368215.aspx