Do you pair?
Since it seems that most of us are home bakers, I was wondering if you guys pair a bread with the meal your cooking that day? My wife laughs at me as I try to pick a bread that goes well with what I'm cooking, sort of like choosing a wine I guess. I love a sour rye with beef, a Vienna with Italian cooking, a slightly sweet bread with smoked turkey, a baguette with most non-beef meals, etc. Am I the only one?