Help for a Humid Climate
I'm a wannabe bread maker....I now have all the time in the world, but it would appear that my climate isn't participating. I live on the sea - which is lovely - but I can't get bread to rise - EVER! I love french and belgian breads - rich and dense. And although I have a breadmaker, I don't like the results.
Can anyone provide a recipe and instructions for yummy, homemade bread in a 'rise challenged' environment???