The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Today's sourdough bake

OldWoodenSpoon's picture
OldWoodenSpoon

Today's sourdough bake

Flour, water, salt and 100% hydration sourdough starter...


The loaves



 


The crumb



 


These taste great and the crumb is soft and tender.  The dough is 10% BRM Organic dark rye, and the rest is KAF All Purpose. I'll have to bake more though because I gave one to a neighbor, and we'll probably demolish the rest of the other tonight at dinner.


OldWoodenSpoon

Ria's picture
Ria

It's just beautiful. I'm in awe. Enjoy!


Ria

Mini Oven's picture
Mini Oven

Mini

Noor13's picture
Noor13

Looks delicious