Ramona's first loaves- basic white bread
This is Ramona proudly showing her first ever loaves. Nobody in her family has ever made bread this way. Mexico is not a country where loaves would have been easily accesible some years ago. The corn tortilla reigns. This is now changing with more people having access to stoves, and wheat.
Ramona has now cooked bread at her mothers home in Macuspana. She is eager to learn and cant wait to experiment with the loaves .
This recipe is from "the joy of cooking" Basic white bread.