My standard white bread for making one of my stuffings is no longer available (the bakery has closed).  I have also used Pepperidge Farm white bread, but that's not sold around here anymore either.  Does anyone have a white bread recipe, not too light or airy, or  dense or chewy, that would be a good substitute?  I'm might try Reinhart's Buttermilk White Bread from the BBA and his White Sandwich Bread from Crust & Crumb.  I haven't made a white sandwich loaf before.  Any other ideas?  I'm looking for a good flavorful "farmhouse" white loaf with good structure, but soft. Pepperidge Farm texture, but better flavor.