Wrapping Up Loaves or Bagging Bread
I've got two loaves that are just out of the oven, that stretch the length of a two loaf, Italian bread, perforated bottom Chicago Metallic pan. The loaves look fine but there's a problem. These loaves are already spoken for the hospital auxiliary bake sale tomorrow. My wife, who volunteers at the hospital, suggested that I donate something for this sale.
I have acouple of sandwich loaf bags that a supermarket bakery gave to me but they probably won't be quite long enough, Any suggestions?