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Submitted by hydestone on November 17, 2009 - 6:55pm

Nail Polish Remover of Sourdough Starter?

For some reason my starter smells like nail polish remover instead of sourdough.  Any idea what caused it or how to correct it?  I hope I can salvage it.

 

I use a 45:50:100 s:w:f ratio to feed it.

‹ Cold proofing... how long is TOO long? What happens when you change Hydration rate? ›
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Submitted by Mini Oven on November 18, 2009 - 8:41am.

Acetone

http://www.thefreshloaf.com/node/14394/first-starter-attempt-failed-no-idea-why

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