Help~~ Baking Stone!!
Just like my ID showing, I am a real rookie of artisan bread baking. Recently I am getting interesed in sourdough bread and started to feed my own starter. But when I tried to prepare for my first bread, I realized I do not have a baking stone which is essential for artisan bread based on expert advise.
Before this I have no idea about baking stone, I googled it online and found some online shop. But the thing is quite confusing out there. Most of these baking stone's description are about pizza baking. I am wondering is it appropriate to buy one of these stone to bake artisan bread? Since it is quite fragile and easily to be broken during shipping ,is there any local store I can get one?
Thanks a lot for your guys help !!