I just discovered this site and wanted to introduce myself. My name is Scott, and I am a Tax Accountant by trade, and an amateur (very!) bread baker by passion! I generally bake very small batches (3-4 lbs), mostly for my family and very close friends.
At the moment I am working on getting more consistant in my batches, listening, and learning from the more experienced folks here.
Last night I baked 3 Quinoa boules, and used my new brotforms for the first time - Hopefully they will taste as good as they looked and smelled!
Tonight I am going to try a no-knead cabernet and asiago cheese dough - either for rolls or possibly grissini!
Wish me luck!