Multigrain

I made a multigrain bread a weekend or two ago:

I made a porridge of grains the night before. Oats, millet, quinoa, polenta, and anything else I could find.

I added all of that to a simple dough. Slightly sweetened with honey, softened with some milk and oil

Oh yeah, and buckwheat. Mental note:I really detest buckwheat. At least in a loaf like this. Much too strong a flavor.