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Submitted by BKSinAZ on November 16, 2009 - 5:37pm Hello to AllHi everyone, My name is Bryan and I just started to learn how to bake breads. Don't get me wrong, I've baked Betty Crocker Bread type recipes but want to take my baking up to the next level. Currently I am reading Peter Reinhart's Whole Grain Breads book which is my very first introduction to bread baking techniques. I must say I am completley overwelmed and confused with chapter 3 and I am not sure where to post my beginner questions. My questions pertain to Bigas and Poolishes for whole wheat and Itailian types of breads. (not into sourdoughs). I don't want to start off my membership to this site with a question in the wrong forum.
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Hi Bryan
Hi Bryan,
A post like that can go in any number of places: in the Whole Grain forum, Artisan Baking forum, General baking forum... in a blog post... I wouldn't lose too much sleep over where to put it: I think most of the regulars here scan the homepage and the recent comment list and may comment regardless of where you put it.
Welcome to the site!
-Floyd
Newby,
Deleted ....wrong thread.