The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Chestnut Fettuccine

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turosdolci

Chestnut Fettuccine


Chestnut fettuccine with toasted pignoli nuts and sage bring out the pasta’s smoky and rustic flavor. Chestnut fettuccine compliments grilled venison and turkey and adds a new dish to your holiday dinner.


Chestnut flour has a very strong flavor and you may want to experiment with different amounts of flour.


http://turosdolci.wordpress.com/2009/09/03/hunting-season-begins-in-switzerland-and-venison-is-on-the-menu/