Measuring flour by weight.
I have purchased a scale for measure flour years ago and thought that I would help me be consistant in my baking. The problem is that not all flours seem to be consistant. I've gone to web sites and found a chart for converting cups of flours to grams. Whole wheat, white flour, bread flour but when I do the math and purchase a bag of KA whole wheat, look at the weight and how many cups are in the bag, the weight is different. Is there a accepted standard of flour weights out there? WW is so many grams, AP is so many grams or do the flour companies say our cup of flour wieghs x many grams? I hate measuring flour by the cup and am finder it hard to find a good method of converting cup to grams with all of the inconsistancies.