The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Primaver bun recipe?

Tom the Family Baker's picture
Tom the Family Baker

Primaver bun recipe?

I'm up in British Columbia, Canada. We have a grocery store chain called Superstore. Their bakery sometimes produces a Primavera bun which my family fight over! It has cheese and peppers, onion, garlic and oregano. My breadmaker (B&D2300) has the most pathetic recipe book ever and I've had no luck finding a decent dough recipe on the internet (half an hour of searching). It's amazing how many recipes don't tell you how big a loaf it makes.


Can anyone help with a decent dough recipe? My B&D wants me to use sour cream and some other ingredient I've never heard of being put in bread. I want to just use the stuff I normally have in my home, not make some special trip to the grocery store every time I want some dough.


Prefer whole wheat recipes but we love the Primavera's enough to use any dough recipe!


Thanks, folks! I'm a rookie here and appreciate any help you can offer.


Tom (t2ieb@hotmail.com)