I've not made much bread in my life and the time that i do, it's nothing to brag about.
My question is, there is a recipe that I want to make for thanksgiving. I would like to double it so I don't have to make it two completely different times. Is it okay to double a bread recipe? It's pretty basic, 3.5 cups flour, 2 teaspoons yeast so could I do 7 cups flour and 4 teaspoons yeast without screwing it up?