New As Well. My first loaf.KJF. Hard Red. :-( Fully baked but BLAA...
I just processed my first loaf o' bread. I've never done this before. I went to my local grocer and the bag of KJF stood out as being natual, rustic etc... After my purchase I realized that I bought hard red KJF. Not so bad as i've enjoyed 100% wheat before but I whish I bought soft or hard white. Oh well. I will just top it with PB and J to mask the flavor... or my first jar of chocolate crack (i mean "Nutella." Wow! That stuff is truley not necessary but sooo good. )
I followed KJF's recipe on the bag and the loaf turned out good (solid/airy/cooked...) but... The taste...
I look forward to the experienced folks in this community sharing their abilities.
I really have no idea.
Well, I shouldn't say that. I do have some knowedge of the basics (salt, shugar, flour, fire...) but this doesn't come naturally to me.
Thanks in advance.