|
|
|
|
|
SearchUser loginFood Buzz
PSAs Recommended BooksFavorite Recipes
|
Submitted by Balmong11 on November 8, 2009 - 5:46pm Traditional PumpernickelHi i love baking and recently come across a dilemma, one of my favorite breads is traditional pumpernickel, but i cant a find a true recipe does any one have an idea were i can find one?
Filed under:
|
RSS Feed
Advertisement |
Delicious
Digg
StumbleUpon
Reddit
Facebook
Google
Yahoo
Which "traditional pumpernickel?"
Do you want to bake traditional German pumpernickel? Hamelman's "Bread" has a recipe.
Do you want to bake Jewish pumpernickel? Look at Greenstein's "Secrets of a Jewish Baker."
Search TFL on "pumpernickel" and you will find examples of both.
David
uhm, mostly, but the use of
uhm, mostly, but the use of coloring and high gluten flour is not what makes Hamelman's bread a traditional pumpernickel. It may be a good bread, but pumpernickel is exclusively rye, water, sourdough, salt and extremely long baking at low temperature. Anything else is a shortcut.
Traditional Pumpernickel
Here's a link provided on Mike Avery's Sourdough Home site to a traditional pumpernickel recipe...
http://www.samartha.net/SD/procedures/PPN01/index.html
Thank you all very much i was
Thank you all very much i was look for the true german style that takes a while and this has given me some leads thank you