Rice baby cereal
I want to make some of those "crackle top" rolls with the rice flour topping.
I didn't expect our podunkville grocery store to have rice flour but I asked my wife to look for it today anyway since they do occasionally surprise us.
She came home with a box of rice baby cereal, because about the only ingredient in it is rice flour.
I poured some out in my hand and tasted it. It kind of reminds me of Panko.
Any ideas what to do with it, bread baking wise?
I suppose we can eat it for breakfast (it being a sin to throw away food and all) but that idea is not too appealing.