I've been making bread for a little while. I use the recipe here, because I didn't really know how to bake bread before, and this was so well laid out. http://www.hillbillyhousewife.com/beginnersbread.htm/print/
Sometimes I add eggs into my measuring cup before the water, and count that toward the water measurement, when I want to make Challah bread.
The problem is that the bread breaks apart too easily, when we are spreading things on it, etc. it doesn't make a very great sandwhich bread, falling apart. Is there another easy whole-wheat recipe that I should follow? Or is there something I can change in my own recipe? More oil?
What does too much rising do? Sometimes I forget the bread for too long in the first rising. Does that make any difference?
Thanks for any help.