November 6, 2006 - 4:22pm
Looking for doughnut recipe
Hello,
I just joined,I'm Val and i live in canada.I am a mom to 3 kids,and love when i bake..I love this site looks like i hit the jackpot,hahahahahhaAnyways i'm looking for doughnut recipes or beavertail recipes,i think you guys call it elephant ears..Thanks in advanced..Val
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These are absolutely wonderful. I got the recipe from a newsgroup several years ago. I adapted it to my bread machine.
{ Exported from MasterCook Mac }
No Fry Doughnuts
Recipe By: Internet
Serving Size: 18 P
reparation Time: 0:00
Categories: Snack
These may be made the old fashioned way but I put all the ingredients in the bread machine on dough cycle. Dough will be soft to handle. With floured rolling pin, gently roll dough until about 1/2 inch thick, cut with floured 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place 2 inches apart on greased cookie sheet. Brush doughnuts with melted butter. Cover, let rise until doubled, about 20 minutes.
Heat oven to 425°. Bake 8 to 10 minutes or until golden. Immediately brush with melted butter and shake in sugar and cinnamon sugar or spread with glaze.
Cinnamon sugar mixture: 1/2 cup sugar and 1/2 tsp cinnamonCreamy glaze: Melt 1/3 cup butter. Blend in 2 cups confectioner's sugar and 1 1/2 tsp vanilla. Stir n 4 to 6 Tbsp. water, one Tbsp at a time, until melted glaze is of proper consistency.
CHOCOLATE DOUGHNUTS: Omit nutmeg and cinnamon. Stir in 1/2 cup cocoa withthe first addition of flour. After baking, shake doughnuts in confectioners sugar or spread with chocolate glaze.
APPLESAUCE DOUGHNUTS: Substitute 1 1/2 cups lukewarm applesauce for the milk. Substitute 1 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/2 teaspoon cloves for the 1 teaspoon nutmeg and 1/4 teaspoon cinnamon.
—————SueLynn