Bread and Apple Butter

I baked two batches of bread today, the first being a batch of Whole Wheat Seeded Rolls.

I used the master recipe from Jeff Hertzberg and Zoë François's new book Healthy Bread in Five Minutes a Day as the base for these.  Portlanders: Jeff and Zoë are going to be at Powell's Tuesday evening.

The rolls are disappearing quickly because I also made a batch of Apple Butter.  Delicious, as always.

I also made a second batch of Anis Bouabsa's Baguettes.

I'm resisting the temptation to crack these open before they cool this time, which is quite difficult.