Bread and Apple Butter
I baked two batches of bread today, the first being a batch of Whole Wheat Seeded Rolls.
I used the master recipe from Jeff Hertzberg and Zoë François's new book Healthy Bread in Five Minutes a Day as the base for these. Portlanders: Jeff and Zoë are going to be at Powell's Tuesday evening.
The rolls are disappearing quickly because I also made a batch of Apple Butter. Delicious, as always.
I also made a second batch of Anis Bouabsa's Baguettes.
I'm resisting the temptation to crack these open before they cool this time, which is quite difficult.