Overnight retardation with no refrigerator?
We just moved from Fairbanks, AK down to Anchorage and are renting a smallish duplex ...with a smallish fridge ...no room for containers of dough being retarded overnight. It is below freezing outside, so that's not an option either. No garage either. Have any of you experimented with other techniques for chilling dough overnight, but outside of a fridge? Big bowl of ice water surrounding a bowl of dough? Any other ideas? And don't ask me how to retard formed loaves without a fridge either... sigh. We'll be in this duplex for 3 to 9 months and I really don't want to have to avoid using retardation techniques... sigh.