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Submitted by fortarcher on October 27, 2009 - 4:47pm

When to add ingreidients

I would like to add some things to my dough.  Lets say tomatoes.  Should I add my additions when I mix the dough or wait until after the bulk ferm?  Would it matter if the additions were acidic or not?

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Submitted by nbicomputers on October 27, 2009 - 5:09pm.

what kind

fresh, canned,  sun dried?   when you add depends on the kind of add-in and the product you want to end up with.

some more details would help

Submitted by fortarcher on October 28, 2009 - 5:56pm.

Sun dried

I would like to add a sun dried tomato jam I make.  The jam also has vinegar in it.

 

Submitted by nbicomputers on October 28, 2009 - 6:51pm.

depending on the product you

depending on the product you wanted

you can add it when you are mixing if you want the flavor as well as a pink colored bread or you could spread it on while shaping for a swirled look like a cinnamon bread.

 

Submitted by fortarcher on October 30, 2009 - 7:30am.

Thank you

Ill try both

 

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