stale bread smell
I haven't been baking bread for long. Couple or three months, maybe, something like that.
It has been good. Started off immediately with a great improvement just to the whole house: the smell of freshly baked bread. Wonderful.
But suddenly now I smell stale bread in the kitchen all the time.
Thinking the little children might have dropped bread somewhere I've searched and cleaned in every corner but I can't find anything.
Anyone else ever have this happen? What could be the cause? Surely it is not natural in a bakery, sort of the flipside of the fresh oven bake smell?
How can I deal with it? Anyone know?