The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wheat Pastry Flour

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jc

Wheat Pastry Flour

I used wheat pastry flour to make muffins but it didn't turn so good. The texture is not smooth. The recipe actually requires pastry flour, but I used wheat pastry flour subsitute. Was it the reason why the muffin came out so rough?