I made Struan Rolls to go with a pot of soup Dorota made tonight.
Often my Struan comes out a bit heavy (like in the photo in the recipe I linked to), but tonight I nailed it. They were light, fluffy, soft, and just the perfect sweetness. When you get Struan right, it is hard to beat.
In nerd news: WhiteHouse.gov is now running on Drupal, which is the software that The Fresh Loaf runs on. That is very exciting to geeks like me.