We just made a 1600+ mile move to the midwest. I'm happier than a clam in mud with all the different locally grown organic flours, etc. but one of our biggest losses in the move was my hearthkit. A corner chunk broke off, my DH says it's not that big but I'm wondering if it will affect the quality of my baked goods, the performance of the stone, or anything else. Is there a way to repair it???? Should I worry about it?????
Have to say I love this website and plan to vist and participate often. Thanks for any assistance.