The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

lemon dough and dried fruit

qahtan's picture
qahtan

lemon dough and dried fruit

I like to cover the fruit with dough as I find that burns hard before the loaf is baked through..

 this is lemon dough with dried fruit,, qahtan

 

fortarcher's picture
fortarcher

That sounds really good.  Could I get your recipe?

Amanda

qahtan's picture
qahtan

 

I just made my regular white bread but added a little more sugar, milk instead of water, 1 egg,  and a couple of heaped tablspoons of lemon pie filling powder. it was all just an experiment , the finished bread was very very soft and tender, next time I will add some small diced glace cherries and dried apricots..

 btw, I doughed up in the Cuisinart food processor.... qahtan

fortarcher's picture
fortarcher

Im gonna have to give it a try.  I couldn't live without my food processor!