The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

thank you TFL!

  • Pin It
leahweinberg's picture
leahweinberg

thank you TFL!

Hello and good morning! 


I've been creeping around The Fresh Loaf for a while now. I started baking bread a few months ago and was really inspired by the fabulous pictures of rye breads that were out there. At the beginning I had no idea how to create my own rye starter or what first clear flour was, but through questions and lots of reading I started baking. I wanted to express my gratitude and say thank you to all the fresh-loavians out there because over the past few months, as you can see below, I have seen a drastic improvement in my loaves. A special thanks to dmsnyder and ehanner for answering my initial questions, and the inspiration!


Leah


my first rye


My first loaf of rye (sorry for the huge pic)


 



My latest loaf 

mrfrost's picture
mrfrost

That latest loaf looks great. What recipe did you use?


Thanks.

leahweinberg's picture
leahweinberg

hey, 


thanks! its a recipe i found on the site called "eric's fave rye"/ If  you search for it, it should come up. 


Leah

mrfrost's picture
mrfrost

Thanks.