P.Reinhart's Italian Hoagies!
I was going to make P. Reinhart's Italian loaves when my husband said we were invited to Monday night football at a friends home and I was asked to bring the bread for the Italian sausage and peppers sandwiches. So I thought since this batch of dough was already 'without milk' made up for today..I would use it for a little practice run and make it into rolls! I was very pleased with the crumb and crust...just what I wanted plus some needed practice on shaping hoagies. Mark from 'Back Home Bakery' has a great video showing how to shape hoagies..they are the pre shape for baguettes! All mixing was by hand.
I just find this photo very relaxing..going into the abyss of the crumb! : )